Spicy Prawn Rouagille Recipe
This is a perfect spicy and warming dish (perfect for this rainy October weather) its a quick Mauritian dish which can be made in 15-20 minutes perfect for that dinner for two, best served with basmati rice or rotis!
Recipe for 2 persons
15-20 minutes to make
220g King Prawns/Raw (deveined & de-shelled)
2 Tbsp Olive Oil
1 Small Onion, chopped finely
1 garlic clove, chopped finely
1 small 1inch sized piece ginger, chopped finely
2 Green Chillies, chopped finely with seeds
200g Chopped tomatoes (canned)
1 small fresh Tomato, chopped
1 Spring Onion, green part chopped finely
Small bunch fresh Coriander, coriander stalks chopped and leaves kept separately for decoration
1 tbsp fresh thyme (leaves only)
1 tsp salt
Pinch of sugar
1) Firstly add into pan on medium heat, then add onion, garlic & ginger let it sweat for 2 minutes, add thyme leaves, chilli, tomato let it cook for 1 minute
2) Add all chopped tomatoes to the pan, coriander stalks, salt, pinch of sugar and 100ml water leave to cook for 10 minutes, stirring at intervals.
3) Keep checking the rougaille sauce add a little water if it dries out, then add your prawns into the sauce, cook gently for 2/3 minutes or till cooked and pink.
4)Turn the heat off, add spring onion and fresh coriander to finish off dish, taste for seasoning, add more salt and chilli if required.
5) Best eaten with fragrant basmati rice or fresh rotis!