Curry For Change Night & Dhall Puri Class

Curry For Change Night & Dhall Puri Class

This weekend I decided to host a Curry for Change event at my home, normally I do supperclubs but on this occasion I used it as a good excuse to catch up with the family and friends while raising money for charity. Once I spread the word they were more than happy to...
Spicy Prawn Rougaille

Spicy Prawn Rougaille

Spicy Prawn Rouagille Recipe This is a perfect spicy and warming dish (perfect for this rainy October weather) its a quick Mauritian dish which can be made in 15-20 minutes perfect for that dinner for two, best served with basmati rice or rotis! Prawn Rougaille  ...
Caramelised Figs with Mauritian Vanilla

Caramelised Figs with Mauritian Vanilla

Happy 1st of October! Where is the time flying by? We will be saying the C word in 12 weeks time.. This Autumnal recipe exudes warming hints of cinnamon and vanilla accentuating the soft flavours of these ripe figs, matched with creamy Greek yoghurt this is a healthy...
Monkfish Curry

Monkfish Curry

Did someone say Monkfish curry? Great British Chefs have a fabulous summer section of recipes to try and it took me a while to choose which one to make I frittered between dessert to curry back to dessert to snacks and the more adventurous recipes, whilst settling on...
Mauritius: East meets Beach Rouge

Mauritius: East meets Beach Rouge

The second installment of my blog about the amazing trip to Mauritius I begin with a morning breakfast on the beach at Lux Belle Mare.. Oh yes seriously close your eyes think flip flops off, bare feet in white sand, warm water, with sunshine beating down on you. Laid...

Mauritius: Cooking Alfresco & Dining at Senses

Day 1, Lux* Resort in Belle Mare, Mauritius Traditional Cookery Class & Senses Restaurant  This time last week I was catching a flight back from Mauritius to London, as my amazing 10  day trip had come to an end. Now back to the UK cooking for supperclub guests...