Favourite Eats this Month

Favourite Eats this Month

The last month has flown by and here we are beginning of April, nothing seems to be slowing down and everything is picking up! This is of course great news for Taste Mauritius churning out more suppers, classes and recipes as we go.. But in between all this there’s...
Coconut & Oat Cookies

Coconut & Oat Cookies

While recovering with a cold and a trapped nerve in my leg, there’s not much you can do than sit on the laptop and maybe bake or cook (well for me anyway) and since we have run out of sweet things in our house (oh the horror) I decided to bake these quick treats… Here...
Braised French Mustard Chicken

Braised French Mustard Chicken

I have been exploring more dishes from other cuisines relevant to Mauritian influences and with French being one of them, I recently did a pop up on the weekend (Flavour Expats) cooking alongside two ex Ritz chefs. It was a learning curve to say the least, seeing...
Happy New Year! Soya Eggs Recipe

Happy New Year! Soya Eggs Recipe

Happy New Year 2014!   This is my first post of the year (just 2 days after) the wind is howling up my chimney, a rainy storm has hit London this week and I’m glad to be in the confines of my home, working away, cooking and recipe writing. Perfect day for it really....
Festive Creme Brulee

Festive Creme Brulee

Happy Christmas & New Year 2014!! This may well be the last post of 2013… unless I’l be blogging about the Christmas holidays extravagance and indulgence! What will you be eating? Hope you have all done part or near enough most of your Christmas shopping, I...
Mauritian Vanilla Rum Chicken & Coconut Rice

Mauritian Vanilla Rum Chicken & Coconut Rice

Ok doesn’t sound too scary does it? Well the idea for this dish came from my travels in Mauritius, at the popular Bois Cheri Tea Plantation on the Island, the restaurant there cooks up a Chicken dish cooked in vanilla minus the rum. Chicken & Rice is an...